Dinner & a Show!
Friday July 7th 6pm to 8pm
Chef Xinh Dwelley is cooking dinner at the Bluegrass From the Forest festival again!
Friday’s gourmet menu includes her famous chicken curry, Manila clams sautéed with lemongrass, Tahini salad, along with fresh bread and dessert for $35.
Pre-purchase your dinner ticket by clicking this link: Dinner with Xinj! There will be a limited number of dinners available, so please book ahead. Please note that this dinner is being served exclusively to people attending the Bluegrass From the Forest festival.
Bring your favorite lawn chairs or a blanket to enjoy performances from national bluegrass bands, grab dinner from Xinh, wine or beer from Kiwanis’ beer garden – and have a great evening out.